Catalina Crunch Chocolate Peanut Butter Puppy Chow Recipe

As a child, who didn't love munching on crunchy cereal mixed with chocolate and peanut butter? The classic combination is a staple in many Midwestern households, especially during the 80s and 90s. For those unfamiliar, puppy chow, also known as Muddy Buddies, is a sweet snack made by coating crispy cereal in melted chocolate-peanut-butter mixture and tossing it with powdered sugar.

Traditionally, the cereal is mixed in a paper bag to achieve the perfect coating. However, any big bag or mixing bowl will do the trick. The key is to mix the cereal gently to avoid breaking the pieces. Once coated, toss the cereal with powdered sugar until each piece is dry and ready to touch.

To take it to the next level, I introduce 'Extra Good' puppy chow, a recipe that's thicker, clustery, and delish. It starts by melting chocolate, peanut butter, and butter in a big bowl. This mixture is then poured over the cereal and mixed until every piece is coated with the chocolate-peanut-butter goodness.

The result is a supremely satisfying snack that's perfect for grazing. The texture, shape, and temperature of the puppy chow add an extra layer of excitement to this classic treat. And if you're feeling adventurous, try making it very cold for a thick and crispy little bite that's super delicious.

For those who prefer a more indulgent puppy chow, go ahead and add even more chocolate, peanut butter, and butter. This will create magical little clusters that are sure to satisfy any sweet tooth. In my opinion, the ideal puppy chow is one that's made with MORE of everything – more chocolate, more peanut butter, and more butter.

So, go ahead and give this recipe a try. With its rich flavor and satisfying crunch, it's the perfect way to bring joy into your life during these last few weeks of summer. And who knows? You might just find yourself hooked on this sweet and crunchy treat for years to come.

Catalina crunch chocolate peanut butter